Dinner Menu

Wednesday February 22, 2012

SOUPS

Creamy Artichoke Florentine  3.99

SALADS

*Specialty Salad ~ Seared Medium Rare Yellow Fin Tuna over Mixed Greens with a Raspberry Ginger Vinaigrette topped with Pecans, Dried Cherries, Chevre, and Cippolini Onions 13.99    
Rustic Steak Salad ~  Beef Tips, Roasted Potatoes, Red Onion and Gorgonzola on
a Bed of Mixed Greens with Creamy  Tarragon Dressing 12.99
Michigan Apple and Chicken  Salad ~  Michigan Gala Apples, Warm Tender Chicken Breast, Baby Romaine, Butternut & Brandy Vinaigrette, Dried Cherries, Port Cheddar, and Candied Pecans 11.99

ANTIPASTI

Crab Cakes ~ Crispy Crab Cakes with a Roasted Pepper Remoulade 13.99
Dip ~ Spinach Artichoke Dip with Asiago served with Rustic Flatbread  9.99
 Queen Margherita ~ Fresh Mozzarella,  Tomatoes on a Bed of Greens with Toasted Pine Nuts, Basil & Reggiano and served with Balsamic Vinegar Reduction 10.99

PASTAS/ENTREE

+Roma ~Tri-Colored Tortellini Pasta, Tomatoes, Basil, Garlic, and Parmesan in Olive Oil 18.99
*Chicken ~ Tender Breast of Chicken Sautéed with Artichoke Hearts and Broccoli in a Lemon Caper Sauce topped with Fresh Herbs over Spaghetti 21.99
Classico ~ Veal and Beef Cannelloni in our House Marinara topped with Reggiano and Baked 19.99
*Beef ~ Medallions of Beef Seared with Bell Peppers, Red Onions, and Mushrooms in a Savory Marsala Reduction topped with Gorgonzola over Penne Pasta 22.99  
Seafood ~ Blue Mussels simmered in White Wine with Spinach, Roasted Red Peppers, and Garlic tossed with Spaghetti 23.99

PIZZA

Quattro Formaggi ~ Parmesan, Romano, Gorgonzola, and Mozzarella on a Pesto Base 9.99
Margherita ~ Fresh Mozzarella, Tomatoes, Basil, and Reggiano on an Olive Oil Base 11.99
Specialty ~ Prosciutto, Balsamic Glazed Cherries, Red Onion on a Creamy Chere Base 11.99
              Choice ~ Smoked Salmon, Sun Dried Tomatoes, Roasted Garlic and Scallions on an Olive Oil Base 12.99
Build  Your Own Pizza ~ With any 2 Regular Toppings 9.99 (additional toppings extra)
Regular Toppings ~ Basil, Bell Peppers, Black or Green Olives, Broccoli, Garlic, Gorgonzola, Hot Giardinera, Mushrooms, Onions, Pepperoni, Roasted Red Peppers, Sausage, Spinach, Tomatoes .75
Special Toppings ~ 1.25 each  Artichokes, Canadian Bacon, Chevre, Pineapple, Portobello, Sun-Dried Tomatoes

DINNER FOR 2

You each begin with a House Salad, then you’ll split a Pizza, followed by your choice of one of this evening’s Entrees.  Cookies and coffee are included for Dessert  32.99
(Please add 1 for the Classico, 3 for the Chicken, 4 for the Beef, and 5 for the Seafood)

Parties of 5 or more may include an 18% Gratuity.
*Notice: Foods are cooked to order.  Consuming raw or undercooked foods may increase your chance of food borne illness.