Saturday, July 31, 2010 
SOUP
Creamy Tomato Tarragon 3.99
Gazpacho 3.99

 SALAD
Classic Caesar Salad ~ Caesar Dressing, Romaine, Pecorino Romano and Croutons  9.99 
Specialty Salad ~ Yellow Fin Tuna Seared Rare over Mixed Greens with a Raspberry Ginger Vinaigrette topped with Pistachios, Craisins, Chevre & Cippolini Onions 12.99    
Rustic Steak Salad ~  Beef Tips, Roasted Potatoes, Gorgonzola, Button Mushrooms, Red Onion on a Bed of Mixed Greens with Creamy  Tarragon Dressing 11.99

ANTIPASTI
Sampler ~ Assorted Italian Deli Meats & Cheeses, Tomato Bruchetta, Olives & Cippolini Onions 12.99
Crab Cakes ~ Crispy Crab Cakes with a Roasted Pepper Remoulade 13.99
Dip~ Spinach Artichoke Dip with Asiago served with Rustic Flatbread  9.99
 Queen Margherita ~ Fresh Mozzarella, Roma Tomatoes on a Bed of Greens with Toasted Pine Nuts, Basil & Reggiano and served with Balsamic Vinegar 9.99
Ravioli~ Spinach and Ricotta Stuffed Ravioli in a Creamy Tomato Sauce 9.99
PASTA/ENTREE
Pastas are served with a House Salad. There is a 5.00 salad and plating charge for split entrees.
Roma ~ Tri-Colored Tortellini with Roma Tomatoes, Fresh Basil, Garlic, Extra Virgin Olive Oil and Parmesan Cheese 17.99
 Classico ~  Fresh Pasta Sheets layered with Herb Ricotta, our Fennel Marinara, and Italian Sausage topped with Mozzarella Cheese and Baked in our Oven 18.99
Salmon ~ Seared Crispy in a Chive Brown Butter over a Bed of Wilted Spinach and Sun Dried Tomatoes 22.99
 Amish Chicken ~ Crispy Skin Airline Chicken Breast atop Bell Peppers and Onions tossed in a Rosemary Cream Sauce over Spaghetti 20.99
Beef~ Shoulder Tender Seared Medium Rare and Sliced around Butter Whipped Potatoes topped with a Mushroom Medley in a Veal Demi Glace 22.99
PIZZA
Quattro Formaggi~ Parmesan, Romano, Gorgonzola and Mozzarella on a Pesto Base 9.50
Margherita~ Fresh Mozzarella, Tomatoes, Basil and Reggiano on an Oil Base 11.50
Choice~ Speck Ham, Roasted Peppers, Pineapple, White Onions and Chives on an Oil Base 11.50
Specialty~  Heirloom Tomatoes, Oregano, Artichoke Hearts and Kalamata Olives on a Tomato Base  11.50
Build  Your Own Pizza~ With any 2 Regular Toppings 9.00 each additional topping .50
Regular Toppings~ Basil, Bell Peppers, Black or Green Olives, Broccoli, Garlic, Gorgonzola, Hot Giardinera, Mushrooms, Onions, Pepperoni, Roasted Red Peppers, Sausage, Spinach, Tomatoes, Zucchini
Special Toppings~ 1.00 each  Artichokes, Canadian bacon, Chevre, Pineapple, Portobello Mushrooms, and Sun-dried Tomatoes

DINNER FOR TWO
You each begin with a House Salad, then you’ll split a Pizza, followed by your choice of one of this evening’s Entrees.  Cookies and coffee are included for Dessert  31.99
(Please add 1 for Classico, 3 for Chicken, and 5 for the Salmon or the Beef)
Parties of 5 or more may include an 18% Gratuity.
*Notice: Foods are cooked to order.  Consuming raw or undercooked foods may increase your chance of food borne illness.