SOUP
Cream of Broccoli 3.99
SALAD
Classic Caesar Salad ~ Caesar Dressing, Romaine, Pecorino Romano and Croutons 9.99
Specialty Salad ~ Seared Tuna over Mixed Greens with a Raspberry Ginger Vinaigrette topped with Craisins, Pistachios, Gorgonzola, and Cippolini Onions 9.99 Add Chicken 3
Rustic Steak Salad ~ Beef Tips, Roasted Potatoes, Button Mushrooms, Red Onion and Gorgonzola on a Bed of Mixed Greens with Creamy Tarragon Dressing 9.99
Queen Margherita ~ Fresh Mozzarella, Roma Tomatoes on a Bed of Greens with Toasted Pine Nuts, Basil & Reggiano and served with Balsamic Vinegar 8.99
ANTIPASTI
Baked Spinach Asiago Artichoke Dip with Wood Oven Flatbread 8.99
Stuffed Button Mushrooms ~ Filled with Bread Crumbs, Sausage, and Mozzarella Cheese served with a Light Cream Sauce and Fresh Herbs 9.99
Crab Cakes ~ Crispy Crab Cakes Served with a Roasted Pepper Remoulade 11.99
Ravioli ~ Spinach and Ricotta Filled Pasta in a Tomato Cream Sauce topped with Basil and Parmesan 9.99
PASTA/ENTREE
Pastas are served with a House Salad. There is a 5.00 salad and plating charge for split entrees.
Roma ~ Tri-Colored Tortellini with Roma Tomatoes, Fresh Basil, Garlic, Extra Virgin Olive Oil and Parmesan Cheese 15.99
Tiger Shrimp ~ Served with Artichoke Hearts and Broccoli in a White Wine and Garlic Butter Sauce with Chili Flake and Fresh Herbs tossed with Penne 20.99
Classico~ Italian Meatballs simmered in Our Marinara Spaghetti with Melted Mozzarella 18.99
Chicken ~ Medallions with Pancetta, Crimini Mushrooms and Zucchini in a Parmesan Cream Sauce tossed with Penne 18.99
PIZZA
Quattro Formaggi ~ Parmesan, Romano, Gorgonzola, and Mozzarella on a Pesto Base 9.50
Margherita ~ Fresh Mozzarella, Tomatoes, Fresh Basil, and Reggiano on an Oil Base 11.50
Choice ~ Blackened Chicken, Diced Tomato and Scallions on a Garlic Oil and Gorgonzola Base 11.50
Specialty ~ Portabella Mushrooms, Sausage, Garlic, Chevre on a Pesto Base finished with Fresh Lemon Juice 11.50
Build Your Own Pizza ~ With any 2 Regular Toppings 9.00 each additional topping .50
Regular Toppings ~ Basil, Bell Peppers, Black or Green Olives, Broccoli, Garlic, Gorgonzola, Hot Giardinera, Mushrooms, Onions, Pepperoni, Roasted Red Peppers, Sausage, Spinach, Tomatoes, Zucchini
Special Toppings ~ 1.00 each Artichoke Hearts, Canadian Bacon, Chevre, Pineapple, Portabellas, and Sun Dried Tomatoes
DINNER FOR TWO
You each begin with a House Salad, then you’ll split a Pizza, followed by your choice of one of this evening’s Entrees. Cookies and coffee are included for Dessert. 29.99
(Please add 3 for the Meatballs or Chicken and 5 for Shrimp)
Parties of 5 or more may include an 18% gratuity.
*Notice: Foods are cooked to order. Consuming raw or undercooked foods may increase your chance of food borne illness.
Menu
