Lunch Menu

Sunday January 29, 2012

SOUPS

 

Roasted Artichoke Cream Garnished with Candied Pecans 3.99
Soup and Salad 6.99 Add 2.00 for Half Special Salad

SALADS

Mini Queen Margherita & Soup 7.99
*Specialty Salad ~ Yellow Fin Tuna Seared Rare over Mixed Greens with a Raspberry Ginger Vinaigrette topped with  Walnuts, Craisins, Chevre, and Cippolini Onions 12.99  
Rustic Steak Salad ~ Beef Tips, Roasted Potatoes, Red Onion, Mushroom and Gorgonzola on a Bed of Mixed Greens with Creamy Tarragon Dressing 11.99
Michigan Apple and Chicken  Salad ~  Michigan Gala Apples, Warm Diced Chicken Breast, Butternut & Brandy Vinaigrette, Dried Cherries, Candied Pecans and  Port Cheddar Cheese  11.99

ANTIPASTI

Crab Cakes ~ Crispy Crab Cakes with a Roasted Pepper Remoulade 11.99
Dip ~ Spinach Artichoke Dip with Asiago served with Rustic Flatbread  9.99
Queen Margherita ~ Fresh Mozzarella, Tomatoes on a Bed of Greens with Toasted Pine Nuts, Basil & Reggiano and served with a Balsamic Reduction 10.99

FRITTATA

Artichoke, Squash, Capers & Gorgonzola Baked in an Egg Pillow 9.99

SANDWICHES

Served with a House Salad or Soup. There is a 3.00 Salad and Plating Charge for Split Sandwiches.
Calzone ~  Sausage, Roasted Red Pepper, Portobello & Gorgonzola with Tomato Sauce 9.99
5 in. Pizza~ Any 2 toppings on a pizza    7.99
Smoked Turkey ~  Grilled Sourdough with Vine Ripe Tomatoes, Pesto & Fontina Cheese 8.99
Italian Black and Bleu ~ Italian Beef on Ciabatta with Peppers, Button Mushrooms, Caramelized Onion, and Gorgonzola Cheese  9.99
Tomato Focaccia ~ Tuna Salad Baked with Smoked Mozzarella & Finished with Lettuce & Tomato 9.99

PASTAS/ENTREE

Served with a House Salad or Soup. There is a 3.00 Salad and Plating Charge for Split Pastas.
Roma ~   Roma Tomato, Garlic, Basil and Parmesan Reggiano Tossed With Cheese Filled Tortellini  8.99
               Primavera ~ Medley of Fresh Vegetables Tossed with Potato Gnocchi in a Basil Pesto Cream 9.99 

Carbonara ~ Cured Pancetta, Spring Peas & Garlic in an Egg Custard Tossed with Farfalle 9.99
Meatball ~ Grande Meatball Tossed with Marinara & Mafaldine Baked with Mozzarella 12.99

PIZZA

Quattro Formaggi ~  Parmesan, Romano, Gorgonzola and Mozzarella on a Pesto Base 9.99
Margherita ~  Fresh Mozzarella, Tomatoes, Basil and Reggiano on an Oil Base 11.99
Specialty ~ Chicken in a Chipotle Pesto, Red Onion, Fresh Rosemary & Chevre on an Oil Base 11.99
Fresca ~ Red Onion, Roma Tomato, Garlic, Fresh Oregano & Basil on an Oil Base 11.99
Build  Your Own Pizza ~ With any 2 Regular Toppings 9.99 (additional toppings extra)
Regular Toppings ~ Basil, Bell Peppers, Black or Green Olives, Broccoli, Garlic, Gorgonzola, Hot Giardinera, Mushrooms, Onions, Pepperoni, Roasted Red Peppers, Sausage, Spinach, Tomatoes .75
Special Toppings ~ 1.25 each  Artichokes, Canadian Bacon, Chevre, Pineapple, Portobello, Sun-Dried Tomatoes

Parties of 5 or more may include an 18% Gratuity.
*Notice: Foods are cooked to order.  Consuming raw or undercooked foods may increase your chance of food borne illness.